A traditional banquet: tender grilled Skirt Steak, complemented by two cheese enchiladas topped with red sauce. Served with Mexican rice, refried beans, grilled spring onion, fresh guacamole, and a touch of grilled nopal (cactus pad).
This is the dish that has it all. Enjoy a generous portion of the highest quality Skirt Steak, grilled to perfection for a smoky and juicy flavor. It is accompanied by two authentic cheese enchiladas drenched in our special red sauce. The feast is completed with classic sides: Mexican rice, creamy refried beans, a grilled spring onion, homemade guacamole, and a charred nopal pad.
